- Sautee one onion
- Meanwhile shred 3 zuc’s
- After onions are translucent add the zuc’s (or remove onion from pan and cook zuc’s separate, if your kiddos don’t like onion, like my DD).
- Cook your grain/pasta according to directions
- When zuc’s are tender, yet still have a good crunch remove from burner.
- Mix EVOO and lemon juice to make a dressing. This is all to taste add pepper, Mrs. Dash, whatever you like to dressing.
Toss grain/pasta in dressing. Combine zuc/onion mixture with pasta mix. Top with some good Feta (Woodstock Farms Org. is fab). I like it served cool, especially in the warmer weather. Such a good refreshing meal! You can add Quorn Chik’n Tenders, too.
So easy. The hands on time is just slicing onion, grating the zuc’s, and mixing.